Introduction to Allergen Awareness course

Having the right information about allergens is crucial, this Allergy UK accredited course covers the information all food handlers must know to serve safe food.

This course is designed to provide food handlers, or those with responsibility for managing food handlers, with an understanding of the controls and legal responsibilities when it comes to the 14 regulated allergens.

Understanding allergens – essential training for food businesses

Food businesses have a legal duty to ensure the safety of the food they manufacture, sell, or serve. This Allergy UK-accredited course equips learners with the knowledge to meet legal requirements, minimise allergen risks, and gain recognition under the Allergy Aware Scheme.

Introduction to food allergens

The importance of safe food

Allergies, intolerances and coeliac disease

Know your terms

Symptoms of allergic reactions and how to respond

Discover the actions you should take

Allergens legislation

Consider the legal requirements

Food labelling requirements

Be vigilant about packaging

The 14 regulated allergens

And the foods that may contain them

‘Free from’ claims

How is this achieved?

Managing allergens

From purchase to service

Providing allergen information to customers

Making safe food choices

The ideal course for...

new starter induction

when an introduction to allergens is required

food handlers and managers

in a workplace to raise awareness of this subject area

Self paced

Learn at your own pace anytime using our online platform.

Accessible

Available on a wide range of devices- includes audio, video and transcripts.

1 - 2 hours

Get up to speed in under 2 hours (average completion time).

This online course is delivered via Highfield Qualifications’ online learning platform.
ORS Group acts as an approved reseller and training partner.
Course content, assessments, and certificates are provided by Highfield.