Level 1 Food Safety course

£35.00

Food safety is a key public concern, and employees must understand their responsibilities. This course introduces food safety and supports induction training in food preparation environments.

It also provides the knowledge and understanding required to achieve any Level 1 Food Safety (RQF) qualification with a recognised provider.

Food safety level 1 – essential food and hygiene training for workplace compliance

Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.

Introduction to food safety

Learn key terms, food safety importance, hazards, and the costs and benefits of safety measures

Microbiological hazards

Understand bacteria and how to manage and reduce them

Food poisoning and its control

Learn about food poisoning, and the measures needed to prevent it

Contamination hazards and controls

The essentials of contamination control and how to implement preventative measures

Safe handling and the storage of food

It is an offence to sell alcohol to someone who is or who appears to be drunk

Personal hygiene

Ensure you observe high standards of personal hygiene

Food pests and pest control

Don’t let pests become a menace, find out how to prevent a pest problem

Cleaning and disinfection

Do you know how to effectively clean and disinfect your food preparation areas?

The ideal course for...

new starters

 learning the basics of food safety

all employees

in a workplace to raise awareness of this subject area

Self paced

Learn at your own pace anytime using our online platform.

Accessible

Available on a wide range of devices- includes audio, video and transcripts.

2 to 3 hours

Get up to speed in just a few hours (average completion time).

This online course is delivered via Highfield Qualifications’ online learning platform.
ORS Group acts as an approved reseller and training partner.
Course content, assessments, and certificates are provided by Highfield.

Food safety is a key public concern, and employees must understand their responsibilities. This course introduces food safety and supports induction training in food preparation environments.

It also provides the knowledge and understanding required to achieve any Level 1 Food Safety (RQF) qualification with a recognised provider.

Food safety level 1 – essential food and hygiene training for workplace compliance

Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.

Introduction to food safety

Learn key terms, food safety importance, hazards, and the costs and benefits of safety measures

Microbiological hazards

Understand bacteria and how to manage and reduce them

Food poisoning and its control

Learn about food poisoning, and the measures needed to prevent it

Contamination hazards and controls

The essentials of contamination control and how to implement preventative measures

Safe handling and the storage of food

It is an offence to sell alcohol to someone who is or who appears to be drunk

Personal hygiene

Ensure you observe high standards of personal hygiene

Food pests and pest control

Don’t let pests become a menace, find out how to prevent a pest problem

Cleaning and disinfection

Do you know how to effectively clean and disinfect your food preparation areas?

The ideal course for...

new starters

 learning the basics of food safety

all employees

in a workplace to raise awareness of this subject area

Self paced

Learn at your own pace anytime using our online platform.

Accessible

Available on a wide range of devices- includes audio, video and transcripts.

2 to 3 hours

Get up to speed in just a few hours (average completion time).

This online course is delivered via Highfield Qualifications’ online learning platform.
ORS Group acts as an approved reseller and training partner.
Course content, assessments, and certificates are provided by Highfield.