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Level 1 Food Safety course
Food safety is a key public concern, and employees must understand their responsibilities. This course introduces food safety and supports induction training in food preparation environments.
It also provides the knowledge and understanding required to achieve any Level 1 Food Safety (RQF) qualification with a recognised provider.
Food safety level 1 – essential food and hygiene training for workplace compliance
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
Introduction to food safety
Learn key terms, food safety importance, hazards, and the costs and benefits of safety measures
Microbiological hazards
Understand bacteria and how to manage and reduce them
Food poisoning and its control
Learn about food poisoning, and the measures needed to prevent it
Contamination hazards and controls
The essentials of contamination control and how to implement preventative measures
Safe handling and the storage of food
It is an offence to sell alcohol to someone who is or who appears to be drunk
Personal hygiene
Ensure you observe high standards of personal hygiene
Food pests and pest control
Don’t let pests become a menace, find out how to prevent a pest problem
Cleaning and disinfection
Do you know how to effectively clean and disinfect your food preparation areas?
The ideal course for...
new starters
learning the basics of food safety
all employees
in a workplace to raise awareness of this subject area
Self paced
Learn at your own pace anytime using our online platform.
Accessible
Available on a wide range of devices- includes audio, video and transcripts.
2 to 3 hours
Get up to speed in just a few hours (average completion time).
This online course is delivered via Highfield Qualifications’ online learning platform.
ORS Group acts as an approved reseller and training partner.
Course content, assessments, and certificates are provided by Highfield.
Food safety is a key public concern, and employees must understand their responsibilities. This course introduces food safety and supports induction training in food preparation environments.
It also provides the knowledge and understanding required to achieve any Level 1 Food Safety (RQF) qualification with a recognised provider.
Food safety level 1 – essential food and hygiene training for workplace compliance
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
Introduction to food safety
Learn key terms, food safety importance, hazards, and the costs and benefits of safety measures
Microbiological hazards
Understand bacteria and how to manage and reduce them
Food poisoning and its control
Learn about food poisoning, and the measures needed to prevent it
Contamination hazards and controls
The essentials of contamination control and how to implement preventative measures
Safe handling and the storage of food
It is an offence to sell alcohol to someone who is or who appears to be drunk
Personal hygiene
Ensure you observe high standards of personal hygiene
Food pests and pest control
Don’t let pests become a menace, find out how to prevent a pest problem
Cleaning and disinfection
Do you know how to effectively clean and disinfect your food preparation areas?
The ideal course for...
new starters
learning the basics of food safety
all employees
in a workplace to raise awareness of this subject area
Self paced
Learn at your own pace anytime using our online platform.
Accessible
Available on a wide range of devices- includes audio, video and transcripts.
2 to 3 hours
Get up to speed in just a few hours (average completion time).
This online course is delivered via Highfield Qualifications’ online learning platform.
ORS Group acts as an approved reseller and training partner.
Course content, assessments, and certificates are provided by Highfield.
