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Level 2 Food Safety course
Protect consumers, build confidence, and stay compliant with our multi-device-ready Level 2 Food Safety online course. With high expectations from the public, media and regulators, mastering food safety and hygiene has never been more important!
Covering hygiene regulations, foodborne illness prevention and safe food handling, this course consists of 10 interactive modules. Upon successful completion, learners receive a Highfield completion certificate.
To achieve the Level 2 Food Safety (RQF) qualification learners must sit an exam with a recognised training provider following completion of the e-learning. Please contact a recognised training provider to learn more.
Food safety training: protect your staff, company, and customers
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
Introduction to food safety and food safety hazards
Understand the importance of food safety and the types of hazards that can impact food
Microbiological multiplication and survival hazards
Discover how bacteria grow, survive, and how to minimise the risk they pose
Food safety law
Get familiar with your legal responsibilities under food safety regulations
Pest control
Find out how to prevent, identify, and control pests in food environments
Food types
Learn about different categories of food and their specific safety considerations
Contamination hazards and controls
Identify sources of contamination and explore methods to prevent and control them
Spoilage and preservation
Understand how food spoils and the preservation methods that help extend shelf life
Cleaning and disinfection
Improve your knowledge of effective cleaning, disinfecting, and waste disposal
Food safety management systems (HACCP)
Learn how to apply food safety procedures through a HACCP-based approach
Personal hygiene
Learn about the vital role of hygiene in preventing food borne illness
The ideal course for...
kitchen staff
learn essential food safety practices for kitchen staff to prepare food safely and meet regulatory standards
food servers
training for food servers to ensure food is served safely and meets hygiene requirements
Self paced
Learn at your own pace anytime using our online platform.
Accessible
Available on a wide range of devices, includes audio, video and transcripts.
4 - 5 hours
Get up to speed in just a few hours (average completion time).
This online course is delivered via Highfield Qualifications’ online learning platform.
ORS Group acts as an approved reseller and training partner.
Course content, assessments, and certificates are provided by Highfield.
Protect consumers, build confidence, and stay compliant with our multi-device-ready Level 2 Food Safety online course. With high expectations from the public, media and regulators, mastering food safety and hygiene has never been more important!
Covering hygiene regulations, foodborne illness prevention and safe food handling, this course consists of 10 interactive modules. Upon successful completion, learners receive a Highfield completion certificate.
To achieve the Level 2 Food Safety (RQF) qualification learners must sit an exam with a recognised training provider following completion of the e-learning. Please contact a recognised training provider to learn more.
Food safety training: protect your staff, company, and customers
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
Introduction to food safety and food safety hazards
Understand the importance of food safety and the types of hazards that can impact food
Microbiological multiplication and survival hazards
Discover how bacteria grow, survive, and how to minimise the risk they pose
Food safety law
Get familiar with your legal responsibilities under food safety regulations
Pest control
Find out how to prevent, identify, and control pests in food environments
Food types
Learn about different categories of food and their specific safety considerations
Contamination hazards and controls
Identify sources of contamination and explore methods to prevent and control them
Spoilage and preservation
Understand how food spoils and the preservation methods that help extend shelf life
Cleaning and disinfection
Improve your knowledge of effective cleaning, disinfecting, and waste disposal
Food safety management systems (HACCP)
Learn how to apply food safety procedures through a HACCP-based approach
Personal hygiene
Learn about the vital role of hygiene in preventing food borne illness
The ideal course for...
kitchen staff
learn essential food safety practices for kitchen staff to prepare food safely and meet regulatory standards
food servers
training for food servers to ensure food is served safely and meets hygiene requirements
Self paced
Learn at your own pace anytime using our online platform.
Accessible
Available on a wide range of devices, includes audio, video and transcripts.
4 - 5 hours
Get up to speed in just a few hours (average completion time).
This online course is delivered via Highfield Qualifications’ online learning platform.
ORS Group acts as an approved reseller and training partner.
Course content, assessments, and certificates are provided by Highfield.
