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Around 95% of inspected businesses score a hygiene rating of 3 or above. Make sure you’re not one of the 5% who doesn’t. This course is ideal for anyone operating in a supervisory role as it provides more advanced knowledge and understanding of the subject.
To achieve the Level 3 Award in Food Safety qualification learners must sit an exam with a recognised training provider following completion of the e-learning. Please contact a recognised training provider to learn more.
Ensure knowledge of food safety among all staff is at the required level
Understand microbiological hazards and how to manage and reduce them
Learn the essentials on contamination control and how to implement preventative measures
Get to grips with how food poisoning occurs, and the measures needed to prevent it
Food handlers have a responsibility to observe high standards of personal hygiene
Fully understand food premises and equipment to use them for their intended design
Improve knowledge of how to effectively clean and disinfect your food preparation areas
Don’t let pests become a menace, find out how to prevent a pest problem
Learn how to successfully implement food safety management systems such as HACCP
Get to grips with the essentials
Know the needed food safety legislation and enforcement so you remain compliant
Take an optional 45-question mock assessment to test and reinforce your food safety knowledge
who need to know how to
prepare food safely
who need to safely operate food handling premises
Self paced
Learn at your own pace anytime using our online platform.
Accessible
Available on a wide range of devices- includes audio, video and transcripts.
9 - 14 hours
Get up to speed under 14 hours (average completion time)
This online course is delivered via Highfield Qualifications’ online learning platform.
ORS Group acts as an approved reseller and training partner.
Course content, assessments, and certificates are provided by Highfield.
Around 95% of inspected businesses score a hygiene rating of 3 or above. Make sure you’re not one of the 5% who doesn’t. This course is ideal for anyone operating in a supervisory role as it provides more advanced knowledge and understanding of the subject.
To achieve the Level 3 Award in Food Safety qualification learners must sit an exam with a recognised training provider following completion of the e-learning. Please contact a recognised training provider to learn more.
Ensure knowledge of food safety among all staff is at the required level
Understand microbiological hazards and how to manage and reduce them
Learn the essentials on contamination control and how to implement preventative measures
Get to grips with how food poisoning occurs, and the measures needed to prevent it
Food handlers have a responsibility to observe high standards of personal hygiene
Fully understand food premises and equipment to use them for their intended design
Improve knowledge of how to effectively clean and disinfect your food preparation areas
Don’t let pests become a menace, find out how to prevent a pest problem
Learn how to successfully implement food safety management systems such as HACCP
Get to grips with the essentials
Know the needed food safety legislation and enforcement so you remain compliant
Take an optional 45-question mock assessment to test and reinforce your food safety knowledge
who need to know how to
prepare food safely
who need to safely operate food handling premises
Self paced
Learn at your own pace anytime using our online platform.
Accessible
Available on a wide range of devices- includes audio, video and transcripts.
9 - 14 hours
Get up to speed under 14 hours (average completion time)
This online course is delivered via Highfield Qualifications’ online learning platform.
ORS Group acts as an approved reseller and training partner.
Course content, assessments, and certificates are provided by Highfield.